Everyday recipes for the paleo autoimmune protocol

Month: May 2017

Jackie’s Cider-Poached Fish

Jackie’s Cider-Poached Fish

Last week my friend Jackie had me over for dinner, and she made me this cider-poached white fish.  It was so tasty that I made it for myself again a few days later.  With Jackie’s blessing, I’m happy to be sharing it with you! I’m […]

Roasted Garlic Pesto

Roasted Garlic Pesto

I planted seven different varieties of basil in my backyard garden one day when I was dreaming of pesto.  However, I live in New York City, a land of heavy metal runoff and lead paint flakes.  Several local community gardens have needed to put in […]

Kona Burgers

Kona Burgers

Now that it’s warm again, I’ve been getting so excited about grilling things.  I live in New York City, so the fact that I’ve got any outdoor space at all is a small miracle and a huge real estate selling point.  To fit our teensy […]

Slow Cooker Chicken Carnitas

Slow Cooker Chicken Carnitas

Today is Cinco de Mayo, and today I learned what that holiday actually means!  Cinco de Mayo celebrates a victory of the Mexican army over the French in 1862.  After a civil war in the late 1850s, the Mexican government was almost bankrupt, and declared […]

Honey Glazed Carrots

Honey Glazed Carrots

I don’t cook carrots enough.  Or when I do, they are in something else, like a soup, stir-fry, or roasted medley.  But carrots are so tasty on their own, I had to give them a place to shine. I like cutting vegetables thickly when I […]