Everyday recipes for the paleo autoimmune protocol

Month: August 2017

Strawberry-Chamomile Ice Cream

Strawberry-Chamomile Ice Cream

A wonderful person during a wonderful weekend cut me a field-full of fresh chamomile, and more strawberries than I knew what to do with.  I wanted to put the two together somehow, and ice cream seemed like the perfect way to do that. The freshly-picked […]

Creamy Crab Bisque

Creamy Crab Bisque

I am down at the NJ shore this week, and seafood chowder is all the rage.  Here on Long Beach Island, there is even a Chowder Fest each year, where local restaurants compete to see who has the best clam chowder.  The categories are Manhattan […]

Pomegranate Purslane Salad

Pomegranate Purslane Salad

A colorful salad for late summer, with a few unusual ingredients.  I’m so happy to introduce you, if you haven’t already met, to purslane.  Purslane is technically a weed, and it can grow anywhere in the world where there’s a long enough growing season.  It […]