Everyday recipes for the paleo autoimmune protocol

Basics

Tostones!

Tostones!

Do you ever get cravings for plain starchy foods?  I do, all the time.  And when I get these cravings, it’s really a savory carb that I’m after, and sweet potatoes aren’t going to do it for me.  There aren’t too many AIP-compliant foods that […]

Roasted Garlic Pesto

Roasted Garlic Pesto

I planted seven different varieties of basil in my backyard garden one day when I was dreaming of pesto.  However, I live in New York City, a land of heavy metal runoff and lead paint flakes.  Several local community gardens have needed to put in […]

Maple Balsamic Vinaigrette

Maple Balsamic Vinaigrette

A simple, 4-ingredient salad dressing that you can toss together to dress up any dish of greens. When I was in college a chef visited campus and taught a small group of us to cook some dishes for dinner.  One of the things we made […]

Smoky Cara Cara-Sage Salt

Smoky Cara Cara-Sage Salt

These look like grapefruit but I promise they aren’t–they’re oranges!  Cara cara oranges, to be specific. Cara cara oranges are a seasonal treat that make winter worth wading through.  They are sweeter and less acidic than a typical orange, and they have an unusual deep […]

Garlic Salt

Garlic Salt

This is a wonderful salt to keep around the kitchen.  It goes well on everything.  Because it’s so pretty, this is also a nice salt to keep in a clear glass grinder or in a pinch bowl to sprinkle on food as a finishing salt. If […]