Everyday recipes for the paleo autoimmune protocol
There’s only so long a person can go before she just wants a chocolate chip cookie, dammit! Ok, so these are carob, for AIP. But they look like chocolate chip cookies, and, more importantly, they give you the experience of eating a chocolate chip cookie. That’s really […]
My mom makes the best banana bread. No, really, it’s true. One time, on a family trip, we went on a crazy roundabout road trip in search of the best banana bread around–as reported by our guide book. Well, we found it, and ate it, […]
Do you ever get cravings for plain starchy foods? I do, all the time. And when I get these cravings, it’s really a savory carb that I’m after, and sweet potatoes aren’t going to do it for me. There aren’t too many AIP-compliant foods that […]
A wonderful person during a wonderful weekend cut me a field-full of fresh chamomile, and more strawberries than I knew what to do with. I wanted to put the two together somehow, and ice cream seemed like the perfect way to do that. The freshly-picked […]
I first tried bak kwa when I was traveling in Singapore to visit a very good friend of mine. I was lucky enough to be there around the Chinese New Year, when this delicacy is served. This pork jerky is tangy, salty, and sweet, and […]
It’s decidedly not fall anymore, but the farmers’ market is still full of apples. They do keep very well in storage over the long winter months. Even so, the texture of a months-old apple just cannot compare to that first crisp bite of fresh Macintosh […]
