Everyday recipes for the paleo autoimmune protocol
Today is Cinco de Mayo, and today I learned what that holiday actually means! Cinco de Mayo celebrates a victory of the Mexican army over the French in 1862. After a civil war in the late 1850s, the Mexican government was almost bankrupt, and declared […]
When I lived in Brooklyn there was a Chinese food restaurant right downstairs from my building. It was tiny (takeout only for sure!) and dimly lit, but they had all the classics. I used to get the eggplant in garlic sauce on the regular. On […]
A tagine is a type of cookware that is commonly used in Moroccan cuisine. It has a conical shape, so moisture that escapes from the ingredients while they cook drips slowly back down into the dish. Steaming the food in its own juices deepens the […]
