Everyday recipes for the paleo autoimmune protocol

Tag: vegan

Tostones!

Tostones!

Do you ever get cravings for plain starchy foods?  I do, all the time.  And when I get these cravings, it’s really a savory carb that I’m after, and sweet potatoes aren’t going to do it for me.  There aren’t too many AIP-compliant foods that […]

Strawberry-Chamomile Ice Cream

Strawberry-Chamomile Ice Cream

A wonderful person during a wonderful weekend cut me a field-full of fresh chamomile, and more strawberries than I knew what to do with.  I wanted to put the two together somehow, and ice cream seemed like the perfect way to do that. The freshly-picked […]

Buttercream Frosting

Buttercream Frosting

A while ago I set out to make a cake.  The cake… well let’s just say that recipe’s not ready for prime time yet 😉 but the frosting was so good that I want to share it with you now!  Because who doesn’t love a […]

Honey Glazed Carrots

Honey Glazed Carrots

I don’t cook carrots enough.  Or when I do, they are in something else, like a soup, stir-fry, or roasted medley.  But carrots are so tasty on their own, I had to give them a place to shine. I like cutting vegetables thickly when I […]

Purple Spring Salad

Purple Spring Salad

Early spring can be a hard time for fresh produce: the farmers’ market is still filled with winter storage vegetables, and there isn’t a lot of greenery around.  This salad skirts around that issue by using brussels sprouts instead of more traditional salad greens, and […]

Garlic Salt

Garlic Salt

This is a wonderful salt to keep around the kitchen.  It goes well on everything.  Because it’s so pretty, this is also a nice salt to keep in a clear glass grinder or in a pinch bowl to sprinkle on food as a finishing salt. If […]

Best Ever Baked Sweet Potatoes

Best Ever Baked Sweet Potatoes

I’m not sure about you, but I’m willing to bet that like me, you eat a lot of sweet potatoes.  They are a pretty great staple food when you’re on the autoimmune protocol: they are filling, versatile, and fairly portable–not to mention they are frickin’ […]