Everyday recipes for the paleo autoimmune protocol

Tag: vegetables

Honey Glazed Carrots

Honey Glazed Carrots

I don’t cook carrots enough.  Or when I do, they are in something else, like a soup, stir-fry, or roasted medley.  But carrots are so tasty on their own, I had to give them a place to shine. I like cutting vegetables thickly when I […]

Purple Spring Salad

Purple Spring Salad

Early spring can be a hard time for fresh produce: the farmers’ market is still filled with winter storage vegetables, and there isn’t a lot of greenery around.  This salad skirts around that issue by using brussels sprouts instead of more traditional salad greens, and […]